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Perbandingan Jumlah Salmonella sp. Pada Daging Ayam Di Pasar Tradisional Dan Modern Di Purwokerto

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Series Title

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Call Number

TLM-D4 469

Publisher

Purwokerto : Prodi Teknologi Laboratorium Medik D4 Fakultas Ilmu Kesehatan UMP., 2026

Collation

xvii+67 hlm., ilus., bibl., lamp.

Language

Indonesia

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NONE

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